Filled with mouth-watering photographs and more than a dozen, new, kitchen-tested recipes, melt explores the versatility of cooking with cheese. Available in English and French, we mail this full-colour, glossy magazine to your home twice a year. It is also available at national grocery stores.
There’s more:
Every edition of melt also features exclusive, money-saving coupons and a chance for you to win prizes.
You can also sign up for melt Online. melt Online is the electronic sister publication for melt Magazine. Filled with recipes, features and contests, it is delivered to your email inbox every second month.
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